Ute

Starter

Swedish Classic flavors:

Kalix Vendace roe 10g Långbro Herring, Skagen, Cured Rainbow Trout with cabbage, Ingrid-Marie apples, mayonnaise and mustard from Västervik G* D* 195

Kalix Vendace roe 30g

with butterfried toast, smetana, red onion and lemon G* D* 255

King Crab

with chili marinated cucumber, Yuzu preserved endive salad, cress and ginger mayonnaise and deep-fried Lotus root  155

Smoked and roasted parsley root

with baked beets, cress pesto and sunflower seeds 135

Carpaccio of fillet of beef

with egg crème, horseradish, caramelized onion and Kalix Vendace roe

Steak tartare

with traditional accompaniments 155

Shrimp soup

with National Cheddar cheese crème, croutons and dill G* D 135

 

MAINS

Baked Cauliflower

with fried Rubinola apples, Jerusalem artichokes, Hazelnuts, blackened gem lettuce and burned leek vinaigrette N* 195

Almond fried Skrei cod

with salted leek, kidney potato créme, horseradish, browned butter and lemon vinaigrette M* 305

White wine braised Brisket of beef’

with beets, vinegar bacon, celeriac purée, crispy onion and creamed Thyme jus M 245

Swedish beef

with beer poached pearl onions, salad, Ratte potatoes, garlic and mustard butter served with red wine jus G D* 335

Today´s special

Look at our blackboard what the kitchen offers today

Sweets

Crème Brûlée

D 105

Chocolate tarte

with salted caramel ice-cream, yoghurt and cherries G D 150

Coconut and Yuzu sorbet

with passion fruit curd, meringue and coconut cookie 140

Pecan Pie

with blood orange sorbet and vanilla and lemon crème N D 150

Sweet of today

65

A piece of our selected cheese

with today’s condiments D G* N* 45

A scoop of our homemade ice cream or sorbet

D* 30

Our homemade chocolate truffle

D 35