A wedding dinner at Långbro värdshus is perfect for wedding couples looking for a different experience than the usual wedding. We offer wedding dinners where the food, drinks and ingredients are the highlights of the evening. Our guests are newlyweds looking to invite family and friends to a memorable dinner rather than a large wedding feast. To create a lovely wedding meal according to your tastes, you get to tailor the dinner by cherrypicking dishes from wide range of festive dishes. We are of course happy to help you choose.

A summer wedding for 20-70 people can start with a wedding ceremony in the park and a sparkling toast in the green surroundings, before moving on to the wedding dinner on the top floor of the restaurant. A winter wedding with dinner is a beautiful event where warm candlelight flickers while the night slowly settles over the snow-covered trees outside. We want to make your wedding dinner a memory for life.


Västerbotten cheese croustade

with Kalix vendance roe 45

Långbros canapees

from 45/st



Mixed nuts and almonds



Preserved salsify

with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155

Långbros herring and Baltic herring buffe

Served in plates at your table or on a buffé at your preference 155

Half a lobster

served with toasted brioche and aioli 245

Soup of the season

Made of the best ingredients of the season and served with suitable garnish. Today’s price

Carpaccio made of swedish beef

served with cured swedish Västerbottens cheese, pumpkin seeds, shalott  155

Toast Skagen

with Kalix Vendace roe 135

Kalix Vendace roe 30 gram

with butter fried toast, smetana, red onion and lemon 245

Vegetarian starter

We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195


Panfried Cod

with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305

Prime Chuck Casserole

with lemon, sage, artichoke and potato purée 195
Served to share in pots

Stuffed Guinea fowl breast

with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265

Grilled fillet of beef 180 gram

with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
(Served medium)

“Wallenbergare” Patties of veal

with potato purée, sugar pea salad, sweetened lingon berries and melted butter 225

Red wine braised brisket of beef

with pearl onions, champignons, smoked pork, and potato purée with horseradish 195

Main course of the season

Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season.  Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325

Todays veggie

We offer our vegeterian main cours from the dinner a la carte. Today’s price



Buffet of Långbros sweets,

pastries and cookies 145

A selection of cheese from Sweden and Europe,

crisp bread and compote. Served on plate or at a buffé 155

Crème Brûleé


Almond cake

with berries  and vanilla ice cream 120

Chocolate brownie

with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125

Chocolate truffle


Wedding cakes

Classic swedish cakes

Princess cake, Schwarzwald cake or classic cream and berrie cake  95 per person

Fruit mousse cake from Handgjort Stockholm

Layer cake on marengue or cocolate marengue base 95 per person


Our prices includes linnen and simple floral arrangements



G = Innehåller gluten

M = Innehåller mjölkprodukter

N = Innehåller nötter


G = Går att få glutenfri

M = Går att få mjölkproduktfri

N = Går att få nötfri

Har ni några andra matallergier, fråga din servis om rätternas innehåll.