Wedding
A wedding dinner at Långbro värdshus is perfect for wedding couples looking for a different experience than the usual wedding. We offer wedding dinners where the food, drinks and ingredients are the highlights of the evening. Our guests are newlyweds looking to invite family and friends to a memorable dinner rather than a large wedding feast. To create a lovely wedding meal according to your tastes, you get to tailor the dinner by cherrypicking dishes from wide range of festive dishes. We are of course happy to help you choose.
A summer wedding for 20-70 people can start with a wedding ceremony in the park and a sparkling toast in the green surroundings, before moving on to the wedding dinner on the top floor of the restaurant. A winter wedding with dinner is a beautiful event where warm candlelight flickers while the night slowly settles over the snow-covered trees outside. We want to make your wedding dinner a memory for life.
Appetizers
Västerbotten cheese croustade
with Kalix vendance roe 45
Långbros canapees
from 45/st
Olives
45
Mixed nuts and almonds
45
Starters
Preserved salsify
with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155
Långbros herring and Baltic herring buffe
Served in plates at your table or on a buffé at your preference 155
Half a lobster
served with toasted brioche and aioli 245
Soup of the season
Made of the best ingredients of the season and served with suitable garnish. Today’s price
Carpaccio made of swedish beef
served with cured swedish Västerbottens cheese, pumpkin seeds, shalott 155
Toast Skagen
with Kalix Vendace roe 135
Kalix Vendace roe 30 gram
with butter fried toast, smetana, red onion and lemon 245
Vegetarian starter
We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195
MAINS
Panfried Cod
with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305
Prime Chuck Casserole
with lemon, sage, artichoke and potato purée 195
Served to share in pots
Stuffed Guinea fowl breast
with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265
Grilled fillet of beef 180 gram
with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
(Served medium)
“Wallenbergare” Patties of veal
with potato purée, sugar pea salad, sweetened lingon berries and melted butter 225
Red wine braised brisket of beef
with pearl onions, champignons, smoked pork, and potato purée with horseradish 195
Main course of the season
Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season. Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325
Todays veggie
We offer our vegeterian main cours from the dinner a la carte. Today’s price
SWEETS
Buffet of Långbros sweets,
pastries and cookies 145
A selection of cheese from Sweden and Europe,
crisp bread and compote. Served on plate or at a buffé 155
Crème Brûleé
105
Almond cake
with berries and vanilla ice cream 120
Chocolate brownie
with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125
Chocolate truffle
35
Wedding cakes
Classic swedish cakes
Princess cake, Schwarzwald cake or classic cream and berrie cake 95 per person
Fruit mousse cake from Handgjort Stockholm
Layer cake on marengue or cocolate marengue base 95 per person
Our prices includes linnen and simple floral arrangements