Celebrate your most important days in your own chambre séparée.
Celebrating a birthday at Långbro Värdshus is almost like celebrating at home. Good food and personal atmosphere. Celebrate any occasion undisturbed in your own room where you can toast and eat good food secluded and at your own pace. Choose a room, choose your meal and choose drinks. Invite your guests, and relax. Leave preparations to us, we will welcome the guests and make sure you have everything you need. If you want to finish with cake, we will of course arrange that too. Let us do the work, and enjoy the celebrations.
Come to Långbro for a birthday dinner with friends. If you want to invite the whole family to celebrate a special birthday like a 30th, 40th or 50th birthday dinner, you can gather in the private rooms upstairs.
If you are more than 17 people you make your choices from our party menu below and pre-order the dinner. If you are fewer than 17 people you can order from our evening menu on site and a small fee will be added for the room.
Västerbotten cheese croustade
with Kalix vendance roe 45
Mixed nuts and almonds
with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155
Långbros herring and Baltic herring buffe
Served in plates at your table or on a buffé at your preference 155
Half a lobster
served with toasted brioche and aioli 245
Soup of the season
Made of the best ingredients of the season and served with suitable garnish. Today’s price
Carpaccio made of swedish beef
served with cured swedish Västerbottens cheese, pumpkin seeds, shalott 155
with Kalix Vendace roe 135
Kalix Vendace roe 30 gram
with butter fried toast, smetana, red onion and lemon 245
We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195
with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305
Prime Chuck Casserole
with lemon, sage, artichoke and potato purée 195
Served to share in pots
Stuffed Guinea fowl breast
with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265
Grilled fillet of beef 180 gram
with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
“Wallenbergare” Patties of veal
with potato purée, sugar pea salad, sweetened lingon berries and melted butter 225
Red wine braised brisket of beef
with pearl onions, champignons, smoked pork, and potato purée with horseradish 195
Main course of the season
Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season. Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325
We offer our vegeterian main cours from the dinner a la carte. Today’s price
Buffet of Långbros sweets,
pastries and cookies 145
A selection of cheese from Sweden and Europe,
crisp bread and compote. Served on plate or at a buffé 155
with berries and vanilla ice cream 120
with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125
Classic swedish cakes
Princess cake, Schwarzwald cake or classic cream and berrie cake 95 per person
Fruit mousse cake from Handgjort Stockholm
Layer cake on marengue or cocolate marengue base 95 per person
Our prices includes linnen and simple floral arrangements