Book a table


Host parties and dinners in a relaxed atmosphere upstairs.


Book your own private dining room in our turn-of-the-century house with colleagues, customers, friends or family. Here you will enjoy festivities where the food is based on Swedish culinary traditions and food crafts. Important celebrations such as birthdays, Christenings and weddings, or private gatherings for families and friends are often celebrated in our house, and corporate parties, anniversaries, customer events and representation dinners are often requested by our guests.
At Långbro Värdshus there are four popular chambre séparée where the atmosphere is secluded with a relaxed at-home feeling. If you are a smaller company wanting an intimate dinner, our smaller dining rooms are suitable for 6 and 12 people respectively. The larger rooms can accommodate anywhere from 15 up to 100 people depending on table setting.

A feast at Långbro Värdshus can look very different. From a relaxed mingle to a sitting dinner, or perhaps a mix of both?

At lunchtime during the weekends, brunch is a great way to celebrate Christenings and birthdays. Choose what you want from the cold and warm buffet, and finish with desserts.

If you prefer to have everything served at the table, a two, three or four course dinner with different ingredients and lots of greens from our party menu below might the right choice. We always cook with seasonal ingredients, so just check with us beforehand which soup, garnish or vegetables we’re using at the time of your party.


A party for the many

If you are fewer than 17 people you can order from our evening menu on site. Private rooms are available and if you are fewer than 17 people, a small fee will be added for the room and staff.

If you are more than 17 people and want to have dinner in our dining room and upstairs, you can pre-order and make your choices from our party menu below.


Västerbotten cheese croustade

with Kalix vendance roe 45

Långbros canapees

from 45/st



Mixed nuts and almonds



Preserved salsify

with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155

Långbros herring and Baltic herring buffe

Served in plates at your table or on a buffé at your preference 155

Half a lobster

served with toasted brioche and aioli 245

Soup of the season

Made of the best ingredients of the season and served with suitable garnish. Today’s price

Carpaccio made of swedish beef

served with cured swedish Västerbottens cheese, pumpkin seeds, shalott  155

Toast Skagen

with Kalix Vendace roe 135

Kalix Vendace roe 30 gram

with butter fried toast, smetana, red onion and lemon 245

Vegetarian starter

We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195


Panfried Cod

with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305

Prime Chuck Casserole

with lemon, sage, artichoke and potato purée 195
Served to share in pots

Stuffed Guinea fowl breast

with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265

Grilled fillet of beef 180 gram

with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
(Served medium)

“Wallenbergare” Patties of veal

with potato purée, sugar pea salad, sweetened lingon berries and melted butter 225

Red wine braised brisket of beef

with pearl onions, champignons, smoked pork, and potato purée with horseradish 195

Main course of the season

Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season.  Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325

Todays veggie

We offer our vegeterian main cours from the dinner a la carte. Today’s price



Buffet of Långbros sweets,

pastries and cookies 145

A selection of cheese from Sweden and Europe,

crisp bread and compote. Served on plate or at a buffé 155

Crème Brûleé


Almond cake

with berries  and vanilla ice cream 120

Chocolate brownie

with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125

Chocolate truffle


Wedding cakes

Classic swedish cakes

Princess cake, Schwarzwald cake or classic cream and berrie cake  95 per person

Fruit mousse cake from Handgjort Stockholm

Layer cake on marengue or cocolate marengue base 95 per person

Menu classic

We have chosen a couple of chef Fredrik Erikssons favorites to create a set 3 course dinner to an affordable price.

Toast Skagen

with Kalix Vendace roe

Poached Haddock

with white wine sauce, sugar pea salad and boiled potatoes alternative Grilled Sirloin steak with haricots verts salad, butter with chantarelles, potato purée and fresh herbs

Cremé Brûlée


Our prices includes linnen and simple floral arrangements


G = Innehåller gluten

M = Innehåller mjölkprodukter

N = Innehåller nötter


G = Går att få glutenfri

M = Går att få mjölkproduktfri

N = Går att få nötfri

Har ni några andra matallergier, fråga din servis om rätternas innehåll.