Party
Host parties and dinners in a relaxed atmosphere upstairs.
Book your own private dining room in our turn-of-the-century house with colleagues, customers, friends or family. Here you will enjoy festivities where the food is based on Swedish culinary traditions and food crafts. Important celebrations such as birthdays, Christenings and weddings, or private gatherings for families and friends are often celebrated in our house, and corporate parties, anniversaries, customer events and representation dinners are often requested by our guests.
At Långbro Värdshus there are four popular chambre séparée where the atmosphere is secluded with a relaxed at-home feeling. If you are a smaller company wanting an intimate dinner, our smaller dining rooms are suitable for 6 and 12 people respectively. The larger rooms can accommodate anywhere from 15 up to 100 people depending on table setting.
A feast at Långbro Värdshus can look very different. From a relaxed mingle to a sitting dinner, or perhaps a mix of both?
At lunchtime during the weekends, brunch is a great way to celebrate Christenings and birthdays. Choose what you want from the cold and warm buffet, and finish with desserts.
If you prefer to have everything served at the table, a two, three or four course dinner with different ingredients and lots of greens from our party menu below might the right choice. We always cook with seasonal ingredients, so just check with us beforehand which soup, garnish or vegetables we’re using at the time of your party.
A party for the many
If you are fewer than 17 people you can order from our evening menu on site. Private rooms are available and if you are fewer than 17 people, a small fee will be added for the room and staff.
If you are more than 17 people and want to have dinner in our dining room and upstairs, you can pre-order and make your choices from our party menu below.
Appetizers
Västerbotten cheese croustade
with Kalix vendance roe 45
Långbros canapees
from 45/st
Olives
45
Mixed nuts and almonds
45
Starters
Preserved salsify
with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155
Långbros herring and Baltic herring buffe
Served in plates at your table or on a buffé at your preference 155
Half a lobster
served with toasted brioche and aioli 245
Soup of the season
Made of the best ingredients of the season and served with suitable garnish. Today’s price
Carpaccio made of swedish beef
served with cured swedish Västerbottens cheese, pumpkin seeds, shalott 155
Toast Skagen
with Kalix Vendace roe 135
Kalix Vendace roe 30 gram
with butter fried toast, smetana, red onion and lemon 245
Vegetarian starter
We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195
MAINS
Panfried Cod
with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305
Prime Chuck Casserole
with lemon, sage, artichoke and potato purée 195
Served to share in pots
Stuffed Guinea fowl breast
with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265
Grilled fillet of beef 180 gram
with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
(Served medium)
“Wallenbergare” Patties of veal
with potato purée, sugar pea salad, sweetened lingon berries and melted butter 225
Red wine braised brisket of beef
with pearl onions, champignons, smoked pork, and potato purée with horseradish 195
Main course of the season
Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season. Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325
Todays veggie
We offer our vegeterian main cours from the dinner a la carte. Today’s price
SWEETS
Buffet of Långbros sweets,
pastries and cookies 145
A selection of cheese from Sweden and Europe,
crisp bread and compote. Served on plate or at a buffé 155
Crème Brûleé
105
Almond cake
with berries and vanilla ice cream 120
Chocolate brownie
with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125
Chocolate truffle
35
Wedding cakes
Classic swedish cakes
Princess cake, Schwarzwald cake or classic cream and berrie cake 95 per person
Fruit mousse cake from Handgjort Stockholm
Layer cake on marengue or cocolate marengue base 95 per person
Menu classic
We have chosen a couple of chef Fredrik Erikssons favorites to create a set 3 course dinner to an affordable price.
Toast Skagen
with Kalix Vendace roe
Poached Haddock
with white wine sauce, sugar pea salad and boiled potatoes alternative Grilled Sirloin steak with haricots verts salad, butter with chantarelles, potato purée and fresh herbs
Cremé Brûlée
495
Our prices includes linnen and simple floral arrangements
Opening hours,
August 5-16
Lunch
Monday - Friday 11:00 - 14:00
Saturday-Sunday À la carte lunch 12:00 - 14:00
À la carte at the Glass Terrace (only drop in)
Monday: closed
Tuesday - Saturday 17:00 - 21:30
Sunday 17:00 - 20:00
Outdoors Bar
Monday: Lunch 11:00 -14:00
Tuesday - Friday: 11:00 - 23:00 (Bar food is served until 21:30)
Saturday: 12:00 - 23:00 (Bar food is served until 21:30)
Sunday: 12:00 - 21:30 (Bar food is served until 21:30)
Subject to change due to weather, etc
