Experience a real
Christmas table at home or at work
Do you want to enjoy delicious Christmas food at home or at your company? Order Fredrik Eriksson’s Christmas catering at your home or for collection.
Between the 24th of November and the 23rd of December, we offer catering of Fredrik Eriksson’s well-cooked and talked about Christmas food. Choose from two smaller versions of the Christmas table, or a Christmas plate.
The first variant of the Christmas table can be picked up at the National Museum or Långbro värdshus on three occasions: 18, 22 or 23 December.
The second variant of the Christmas table and the Christmas plate can be picked up at restaurant Nationalmuseum or delivered as per your wish.
Send in your request via the booking form or book at info@restaurangnationalmuseum.se no later than 3 days in advance.
Christmas table for pickup, December 18, 22 or 23
Book at info@restaurangnationalmuseum.se no later than 3 days in advance.
We can only accept payment via Swish on these occasions.
350 :- / person
Wort bread from our bakery
Kvibille Cheddar National – Restaurant Nationalmuseum’s Cheddar cheese flavored with OP Björk
Butter from Arla Unika
Långbro herring
Pickled herring
Raw herring with bleak roe
Fried pickled herring
Skagen mixture
Raw salmon with dill and butler sauce
NM’s smoked salmon with roasted beets and horseradish sour cream
Boiled salmon with dill mayonnaise and cucumber
Red cabbage salad with orange and roasted nuts
Kale salad with apple and honey
Game tureen
Grilled Nibble Ham with coarse mustard
Jansson’s Temptation
To add
Meatballs for 2, SEK 45
Long-baked Pork Side with orange and allspice for 2, SEK 65
2 kinds of Arla Unika cheeses with fig jam and seed biscuits SEK 65
Saffron pancake with blackberry jam for 2 SEK 65
Chocolate break with nuts and dried fruit and butterscotch 30: –
Christmas table
The food is delivered on disposable plates and picked up, or delivered at delivery costs.
SEK 400 kr / person. 8 people minimum.
Cold
Crispbread from Skedvi and Wort bread from our bakery
Kvibille Cheddar National – Restaurant Nationalmuseum’s Cheddar cheese flavored with OP Björk
Butter from Arla Unika
Långbro herring
Pickled herring
Matjessill from Norröna with sour cream and red onion
Raw herring with bleak roe
Egg half with Skagen mixture
Raw salmon loin with dill and butler sauce
Restaurant Nationalmuseum’s cold smoked salmon with roasted beets and sour cream
Shrimp salad with Nobis dressing
Red cabbage salad with orange and roasted nuts
Kale salad with apple
Grilled Christmas ham with coarse mustard
Warm
Jansson’s Temptation
Christmas-spiced meatballs
Roasted root vegetables with honey and herbs
Dill-cooked potatoes
(pre-cooked vacuum-packed to heat on site, or uncooked vacuum-packed to cook yourself)
Sweet
Saffron pancake with raw berries and cream
Apple mazarine
Butterscotch
Christmas plate
The food is delivered in portions on disposable items and picked up at the Nationalmuseum restaurant or delivered at delivery costs.
255 kr / person. 8 people minimum.
On plate
Long broccoli
Pickled herring
Matjes herring from Norröna with sour cream and red onion
Raw herring with bleak roe
Half egg half with skagen mixture
Raw salmon loin with dill and butler sauce
Kale salad with apple
Grilled Christmas ham with coarse mustard
NM’s Christmas spiced meatballs
Beetroot salad
On the side
Crispbread from Skedvi and Wort bread from our bakery
Kvibille Cheddar National – Restaurant Nationalmuseum’s Cheddar cheese flavored with OP Björk
Butter from Arla Unika
Dill-cooked potatoes
(pre-cooked vacuum-packed to heat on site, or raw, vacuum-packed to cook on site
Extra dessert plate
65 kr / person
Saffron pancake with raw berries and cream
Apple mazarine
Butterscotch
(Link to order form at restaurant Nationalmuseum)
Opening hours
Lunch
Monday - Friday 11:00 - 14:00
À la carte
Tuesday - Saturday 17:00 - 23:00
Brunch
Saturday - Sunday 11:30 - 16:00
Bar
Monday 11:00-14:00
Tuesday - Friday 11:00 - 23:00
Saturday 11:30 - 23:00
Sunday 11:30 - 16:30
Subject to change due to weather, etc
