{"id":1447,"date":"2020-01-27T12:38:06","date_gmt":"2020-01-27T11:38:06","guid":{"rendered":"https:\/\/langbrovardshus.se\/the-kitchen\/"},"modified":"2020-01-29T21:04:06","modified_gmt":"2020-01-29T20:04:06","slug":"the-kitchen","status":"publish","type":"page","link":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.0.9″][et_pb_fullwidth_header text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%1%%” scroll_down_icon_size=”60px” admin_label=”Fullbredd sidhuvud” _builder_version=”4.0.9″ background_color=”rgba(0,0,0,0)” background_image=”https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/12\/koket-sauterar-langbrovardshus.jpg” parallax=”on” parallax_method=”on” height=”80vh” height_tablet=”” height_phone=”70vh” height_last_edited=”on|phone” animation_style=”fade” z_index_tablet=”500″ title_text_shadow_horizontal_length_tablet=”0px” title_text_shadow_vertical_length_tablet=”0px” title_text_shadow_blur_strength_tablet=”1px” content_text_shadow_horizontal_length_tablet=”0px” content_text_shadow_vertical_length_tablet=”0px” content_text_shadow_blur_strength_tablet=”1px” subhead_text_shadow_horizontal_length_tablet=”0px” subhead_text_shadow_vertical_length_tablet=”0px” subhead_text_shadow_blur_strength_tablet=”1px” content_link_text_shadow_horizontal_length_tablet=”0px” content_link_text_shadow_vertical_length_tablet=”0px” content_link_text_shadow_blur_strength_tablet=”1px” content_ul_text_shadow_horizontal_length_tablet=”0px” content_ul_text_shadow_vertical_length_tablet=”0px” content_ul_text_shadow_blur_strength_tablet=”1px” content_ol_text_shadow_horizontal_length_tablet=”0px” content_ol_text_shadow_vertical_length_tablet=”0px” content_ol_text_shadow_blur_strength_tablet=”1px” content_quote_text_shadow_horizontal_length_tablet=”0px” content_quote_text_shadow_vertical_length_tablet=”0px” content_quote_text_shadow_blur_strength_tablet=”1px” button_one_text_shadow_horizontal_length_tablet=”0px” button_one_text_shadow_vertical_length_tablet=”0px” button_one_text_shadow_blur_strength_tablet=”1px” button_two_text_shadow_horizontal_length_tablet=”0px” button_two_text_shadow_vertical_length_tablet=”0px” button_two_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” box_shadow_horizontal_image_tablet=”0px” box_shadow_vertical_image_tablet=”0px” box_shadow_blur_image_tablet=”40px” box_shadow_spread_image_tablet=”0px” box_shadow_horizontal_button_one_tablet=”0px” box_shadow_vertical_button_one_tablet=”0px” box_shadow_blur_button_one_tablet=”40px” box_shadow_spread_button_one_tablet=”0px” box_shadow_horizontal_button_two_tablet=”0px” box_shadow_vertical_button_two_tablet=”0px” box_shadow_blur_button_two_tablet=”40px” box_shadow_spread_button_two_tablet=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_blur_strength_tablet=”1px”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”section-aktuellt” _builder_version=”4.0.9″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.0.9″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

The kitchen<\/h1>\n

Fredrik Eriksson’s passion is the caretaking of the Swedish food heritage and to create good food for everyone.<\/p>\n

Our creative chefs in the kitchen at L\u00e5ngbro V\u00e4rdshus take inspiration from Swedish, French and Italian culinary traditions. The dishes have their roots in classic Swedish home cooking, and are made modern with lots of fresh vegetables, root vegetables, salads and herbs. Our love for the raw ingredients and taking care of them in the best way is the foundation of our gastronomic craft. Throughout the year, we want Sweden’s seasonal produce to be reflected in our meals.<\/p>\n

On the weekends our chefs create a varied and popular brunch buffet with salads, herring and salmon, vegetable dishes, meat dishes, soup and homemade bread. The desserts are served up alongside cheeses, biscuits, marmalade and classic Swedish cookies.<\/p>\n

We take special care of Swedish traditions such as Christmas and Easter and cook everything from scratch. Christmas food preparation takes place during much of the year when different ingredients are ready to be taken care of. Everything from apple sauce and pickled herring to hand-rolled meatballs. We even make our own Christmas snaps, L\u00e5ngbrosnapsen, which is taste-tested and ready for the Christmas buffets opening at the end of November.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sidfot” module_id=”footer” _builder_version=”4.0.9″ global_module=”239″ saved_tabs=”all”][et_pb_row admin_label=”Avdelare” _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|phone” module_class=”row-footer” _builder_version=”4.0.9″ custom_padding=”|6%||6%|false|false” custom_padding_tablet=”|||50px|false|false” custom_padding_phone=””][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”\u00d6ppettider” _builder_version=”4.0.9″]Bok a table<\/a><\/p>\n

Opening hours<\/h2>\n

Lunch<\/h3>\n

Monday\u2013Friday 11-14<\/p>\n

L\u00e5ngbro bar<\/h3>\n

Monday\u2013Friday 11-24
\nSaturday 11.30-24.00
\nSunday 12.00-22.00<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”Hitta hit” _builder_version=”4.0.9″]Find us<\/i><\/a><\/p>\n

Address<\/h2>\n

Stora mans v\u00e4g 4
\n125 59 \u00c4lvsj\u00f6<\/a><\/p>\n

 <\/p>\n

Contact us<\/h2>\n

 <\/p>\n

info@langbrovardshus.se<\/a>
\nTel: 08-646 00 50<\/a>
\nFax: 08-646 14 90<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”L\u00e4nkar” _builder_version=”4.0.9″]Gift cards<\/i><\/a><\/p>\n

Our restaurants<\/h2>\n

Nationalmus\u00e9um<\/a><\/p>\n

\"\"[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.0.9″ custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_code admin_label=”Sociala media-knappar” module_class=”social-media-container” _builder_version=”4.0.9″]F\u00f6lj L\u00e5ngbro v\u00e4rdshus p\u00e5 Facebook<\/a>F\u00f6lj L\u00e5ngbro v\u00e4rdshus p\u00e5 Instagram<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The kitchen Fredrik Eriksson’s passion is the caretaking of the Swedish food heritage and to create good food for everyone. Our creative chefs in the kitchen at L\u00e5ngbro V\u00e4rdshus take inspiration from Swedish, French and Italian culinary traditions. The dishes have their roots in classic Swedish home cooking, and are made modern with lots of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1447","page","type-page","status-publish","hentry"],"yoast_head":"\nSafeguarding and nurturing the Swedish food heritage<\/title>\n<meta name=\"description\" content=\"Fredrik Eriksson's passion is to safeguard the Swedish food heritage, and to create good food for everyone. 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