{"id":1429,"date":"2020-01-27T11:28:16","date_gmt":"2020-01-27T10:28:16","guid":{"rendered":"https:\/\/langbrovardshus.se\/party\/"},"modified":"2024-10-24T14:50:10","modified_gmt":"2024-10-24T12:50:10","slug":"party","status":"publish","type":"page","link":"https:\/\/langbrovardshus.se\/en\/party\/","title":{"rendered":"Party"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%1%%” scroll_down_icon_size=”60px” admin_label=”Fullbredd sidhuvud” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” parallax=”on” parallax_method=”on” background_video_mp4=”https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/12\/film-skumpa.m4v” height=”80vh” height_tablet=”” height_phone=”70vh” height_last_edited=”on|phone” animation_style=”fade” z_index_tablet=”500″ title_text_shadow_horizontal_length_tablet=”0px” title_text_shadow_vertical_length_tablet=”0px” title_text_shadow_blur_strength_tablet=”1px” content_text_shadow_horizontal_length_tablet=”0px” content_text_shadow_vertical_length_tablet=”0px” content_text_shadow_blur_strength_tablet=”1px” subhead_text_shadow_horizontal_length_tablet=”0px” subhead_text_shadow_vertical_length_tablet=”0px” subhead_text_shadow_blur_strength_tablet=”1px” content_link_text_shadow_horizontal_length_tablet=”0px” content_link_text_shadow_vertical_length_tablet=”0px” content_link_text_shadow_blur_strength_tablet=”1px” content_ul_text_shadow_horizontal_length_tablet=”0px” content_ul_text_shadow_vertical_length_tablet=”0px” content_ul_text_shadow_blur_strength_tablet=”1px” content_ol_text_shadow_horizontal_length_tablet=”0px” content_ol_text_shadow_vertical_length_tablet=”0px” content_ol_text_shadow_blur_strength_tablet=”1px” content_quote_text_shadow_horizontal_length_tablet=”0px” content_quote_text_shadow_vertical_length_tablet=”0px” content_quote_text_shadow_blur_strength_tablet=”1px” button_one_text_shadow_horizontal_length_tablet=”0px” button_one_text_shadow_vertical_length_tablet=”0px” button_one_text_shadow_blur_strength_tablet=”1px” button_two_text_shadow_horizontal_length_tablet=”0px” button_two_text_shadow_vertical_length_tablet=”0px” button_two_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” box_shadow_horizontal_image_tablet=”0px” box_shadow_vertical_image_tablet=”0px” box_shadow_blur_image_tablet=”40px” box_shadow_spread_image_tablet=”0px” box_shadow_horizontal_button_one_tablet=”0px” box_shadow_vertical_button_one_tablet=”0px” box_shadow_blur_button_one_tablet=”40px” box_shadow_spread_button_one_tablet=”0px” box_shadow_horizontal_button_two_tablet=”0px” box_shadow_vertical_button_two_tablet=”0px” box_shadow_blur_button_two_tablet=”40px” box_shadow_spread_button_two_tablet=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_blur_strength_tablet=”1px” global_colors_info=”{}”]Book a table[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”section-aktuellt” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

Party<\/h1>\n
\n

Host parties and dinners in a relaxed atmosphere upstairs.<\/p>\n<\/blockquote>\n

 <\/p>\n

Book your own private dining room in our turn-of-the-century house with colleagues, customers, friends or family. Here you will enjoy festivities where the food is based on Swedish culinary traditions and food crafts. Important celebrations such as birthdays, Christenings\u00a0and weddings, or private gatherings for families and friends are often celebrated in our house, and corporate parties, anniversaries, customer events and representation dinners are often requested by our guests.
At L\u00e5ngbro V\u00e4rdshus there are four popular chambre s\u00e9par\u00e9e where the atmosphere is secluded with a relaxed at-home feeling. If you are a smaller company wanting an intimate dinner, our smaller dining rooms are suitable for 6 and 12 people respectively. The larger rooms can accommodate anywhere from 15 up to 100 people depending on table setting.<\/p>\n

A feast at L\u00e5ngbro V\u00e4rdshus can look very different. From a relaxed mingle to a sitting dinner, or perhaps a mix of both?<\/p>\n

At lunchtime during the weekends, brunch is a great way to celebrate\u00a0Christenings\u00a0and birthdays. Choose what you want from the cold and warm buffet, and finish with desserts.<\/p>\n

If you prefer to have everything served at the table, a two, three or four course dinner with different ingredients and lots of greens from our party menu below might the right choice. We always cook with seasonal ingredients, so just check with us beforehand which soup, garnish or vegetables we’re using at the time of your party.<\/p>\n

 <\/p>\n

A party for the many<\/h2>\n

If you are fewer than 17 people you can order from our evening menu on site. Private rooms are available and if you are fewer than 17 people, a small fee will be added for the room and staff.<\/p>\n

If you are more than 17 people and want to have dinner in our dining room and upstairs, you can pre-order and make your choices from our party menu below.<\/p>\n

[\/et_pb_text][et_pb_code admin_label=”Bokningsf\u00f6rfr\u00e5gan knapp” _builder_version=”4.16″ global_colors_info=”{}”]Booking inquiry<\/i><\/a><\/pee>[\/et_pb_code][et_pb_text admin_label=”Festmeny” module_id=”festmeny” module_class=”meny-container” _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ disabled_on=”on|on|on” disabled=”on”]<\/p>\n

\n
\n

Appetizers<\/h3>\n<\/div>\n<\/div>\n

V\u00e4sterbotten cheese croustade<\/h3>\n

with Kalix vendance roe 45<\/p>\n

L\u00e5ngbros canapees<\/h3>\n

from 45\/st<\/p>\n

Olives<\/h3>\n

45<\/p>\n

Mixed nuts and almonds<\/h3>\n

45<\/p>\n

Starters<\/h2>\n

Preserved salsify<\/h3>\n

with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155<\/p>\n

L\u00e5ngbros herring and Baltic herring buffe<\/h3>\n

Served in plates at your table or on a buff\u00e9 at your preference 155<\/p>\n

Half a lobster<\/h3>\n

served with toasted brioche and aioli 245<\/p>\n

Soup of the season<\/h3>\n

Made of the best ingredients of the season and served with suitable garnish. Today\u2019s price<\/p>\n

Carpaccio made of swedish beef<\/h3>\n

served with cured swedish V\u00e4sterbottens cheese, pumpkin seeds, shalott \u00a0155<\/p>\n

Toast Skagen<\/h3>\n

with Kalix Vendace roe 135<\/p>\n

Kalix Vendace roe 30 gram<\/h3>\n

with butter fried toast, smetana, red onion and lemon 245<\/p>\n

Vegetarian starter<\/h3>\n

We create a “green” starter of the best ingridients our nature has to offer in season.
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195<\/p>\n

MAINS<\/h2>\n

Panfried Cod<\/h3>\n

with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305<\/p>\n

Prime Chuck Casserole<\/h3>\n

with lemon, sage, artichoke and potato pur\u00e9e 195
Served to share in pots<\/p>\n

Stuffed Guinea fowl breast<\/h3>\n

with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265<\/p>\n

Grilled fillet of beef 180 gram<\/h3>\n

with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375
(Served medium)<\/p>\n

“Wallenbergare” Patties of veal<\/h3>\n

with potato pur\u00e9e, sugar pea salad, sweetened lingon berries and melted butter 225<\/p>\n

Red wine braised brisket of beef<\/h3>\n

with pearl onions, champignons, smoked pork, and potato pur\u00e9e with horseradish 195<\/p>\n

Main course of the season<\/h3>\n

Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season.\u00a0 Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 265-325<\/p>\n

Todays veggie<\/h3>\n

We offer our vegeterian main cours from the dinner a la carte. Today\u2019s price<\/p>\n

 <\/p>\n

SWEETS<\/h2>\n

Buffet of L\u00e5ngbros sweets,<\/h3>\n

pastries and cookies 145<\/p>\n

A selection of cheese from Sweden and Europe,<\/h3>\n

crisp bread and compote. Served on plate or at a buff\u00e9 155<\/p>\n

Cr\u00e8me Br\u00fble\u00e9<\/h3>\n

105<\/p>\n

Almond cake<\/h3>\n

with berries\u00a0 and vanilla ice cream 120<\/p>\n

Chocolate brownie<\/h3>\n

with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125<\/p>\n

Chocolate truffle<\/h3>\n

35<\/p>\n

Wedding cakes<\/h3>\n

Classic swedish cakes<\/h3>\n

Princess cake, Schwarzwald cake or classic cream and berrie cake\u00a0 95 per person<\/p>\n

Fruit mousse cake from Handgjort Stockholm<\/h3>\n

Layer cake on marengue or cocolate marengue base 95 per person<\/p>\n

Menu classic<\/h2>\n

We have chosen a couple of chef Fredrik Erikssons favorites to create a set 3 course dinner to an affordable price.<\/p>\n

Toast Skagen<\/h3>\n

with Kalix Vendace roe<\/p>\n

Poached Haddock<\/h3>\n

with white wine sauce, sugar pea salad and boiled potatoes alternative Grilled Sirloin steak with haricots verts salad, butter with chantarelles, potato pur\u00e9e and fresh herbs<\/p>\n

Crem\u00e9 Br\u00fbl\u00e9e<\/h3>\n

495<\/strong><\/p>\n

<\/strong><\/p>\n

Our prices includes linnen and simple floral arrangements<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sidfot” module_id=”sidfot” _builder_version=”4.16″ custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_module=”239″ saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Extra marginal ovanf\u00f6r sidfoten” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|tablet” module_class=”row-footer” _builder_version=”4.16″ custom_padding=”|6%||6%|false|false” custom_padding_tablet=”|||50px|false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”\u00d6ppettider sommar” module_id=”oppettider” _builder_version=”4.26.0″ global_colors_info=”{}”]<\/p>\n

Book a table<\/i><\/a><\/p>\n

Opening hours,
August 5-16<\/h2>\n

Lunch<\/strong>
Monday – Friday 11:00 – 14:00
Saturday-Sunday \u00a0\u00c0 la carte lunch 12:00 – 14:00<\/p>\n

\u00c0 la carte at the Glass Terrace (only drop in)
<\/strong>Monday: closed
Tuesday – Saturday 17:00 – 21:30
Sunday 17:00 – 20:00<\/p>\n

Outdoors Bar
<\/strong>Monday: Lunch 11:00 -14:00
Tuesday – Friday: 11:00 – 23:00 (Bar food is served until 21:30)
Saturday: 12:00 – 23:00 (Bar food is served until 21:30)
Sunday: 12:00 – 21:30 (Bar food is served until 21:30)<\/p>\n

Subject to change due to weather, etc<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”\u00d6ppettider” module_id=”oppettider” _builder_version=”4.26.0″ disabled=”on” global_colors_info=”{}”]<\/p>\n

Book a table<\/i><\/a><\/p>\n

Opening hours<\/h2>\n

Lunch<\/strong>
Monday – Friday 11:00 – 14:00<\/p>\n

Evening Menu
<\/strong>Tuesday – Saturday 17:00 – 21:30<\/p>\n

Brunch
<\/strong>Saturday 11:30 – 16:00
Sunday 11:30 – 16:15<\/p>\n

Bar menu
<\/strong>Tuesday – Friday 14:30 – 21:30
Saturday 12:00 – 21:30
Sunday 12:00 – 16:00<\/p>\n

Bar (drinks)
<\/strong>Monday 11:00 – 14:00
Tuesday – Friday 11:00 – 23:00
Saturday 12:00 – 23:00
Sunday 12:00 – 17:00<\/p>\n

Subject to change due to weather, etc<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Hitta hit” _builder_version=”4.23.4″ global_colors_info=”{}”]<\/p>\n

Getting here<\/i><\/a><\/p>\n

Address<\/h2>\n

Stora mans v\u00e4g 4
125 59 \u00c4lvsj\u00f6<\/a><\/p>\n

 <\/p>\n

Contact<\/h2>\n

info@langbrovardshus.se<\/a>
Tel: 08-646 00 50<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”L\u00e4nkar” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Our restaurants<\/h2>\n

Nationalmus\u00e9um<\/a><\/p>\n

\"\"<\/p>\n

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