{"id":1155,"date":"2020-01-14T11:18:01","date_gmt":"2020-01-14T10:18:01","guid":{"rendered":"https:\/\/langbrovardshus.se\/the-restaurateur\/"},"modified":"2020-01-30T10:11:27","modified_gmt":"2020-01-30T09:11:27","slug":"the-restaurateur","status":"publish","type":"page","link":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/","title":{"rendered":"The restaurateur"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.0.9″][et_pb_fullwidth_header text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%1%%” scroll_down_icon_size=”60px” admin_label=”Fullbredd sidhuvud” _builder_version=”4.0.9″ background_color=”rgba(0,0,0,0)” background_image=”https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/12\/krogare-fredrik-eriksson-langbrovardshus.jpg” parallax=”on” parallax_method=”on” height=”80vh” height_tablet=”” height_phone=”70vh” height_last_edited=”on|phone” animation_style=”fade” z_index_tablet=”500″ title_text_shadow_horizontal_length_tablet=”0px” title_text_shadow_vertical_length_tablet=”0px” title_text_shadow_blur_strength_tablet=”1px” content_text_shadow_horizontal_length_tablet=”0px” content_text_shadow_vertical_length_tablet=”0px” content_text_shadow_blur_strength_tablet=”1px” subhead_text_shadow_horizontal_length_tablet=”0px” subhead_text_shadow_vertical_length_tablet=”0px” subhead_text_shadow_blur_strength_tablet=”1px” content_link_text_shadow_horizontal_length_tablet=”0px” content_link_text_shadow_vertical_length_tablet=”0px” content_link_text_shadow_blur_strength_tablet=”1px” content_ul_text_shadow_horizontal_length_tablet=”0px” content_ul_text_shadow_vertical_length_tablet=”0px” content_ul_text_shadow_blur_strength_tablet=”1px” content_ol_text_shadow_horizontal_length_tablet=”0px” content_ol_text_shadow_vertical_length_tablet=”0px” content_ol_text_shadow_blur_strength_tablet=”1px” content_quote_text_shadow_horizontal_length_tablet=”0px” content_quote_text_shadow_vertical_length_tablet=”0px” content_quote_text_shadow_blur_strength_tablet=”1px” button_one_text_shadow_horizontal_length_tablet=”0px” button_one_text_shadow_vertical_length_tablet=”0px” button_one_text_shadow_blur_strength_tablet=”1px” button_two_text_shadow_horizontal_length_tablet=”0px” button_two_text_shadow_vertical_length_tablet=”0px” button_two_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” box_shadow_horizontal_image_tablet=”0px” box_shadow_vertical_image_tablet=”0px” box_shadow_blur_image_tablet=”40px” box_shadow_spread_image_tablet=”0px” box_shadow_horizontal_button_one_tablet=”0px” box_shadow_vertical_button_one_tablet=”0px” box_shadow_blur_button_one_tablet=”40px” box_shadow_spread_button_one_tablet=”0px” box_shadow_horizontal_button_two_tablet=”0px” box_shadow_vertical_button_two_tablet=”0px” box_shadow_blur_button_two_tablet=”40px” box_shadow_spread_button_two_tablet=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_blur_strength_tablet=”1px”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”section-aktuellt” _builder_version=”4.0.9″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][et_pb_row _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_text _builder_version=”4.0.9″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

Fredrik Eriksson<\/h1>\n
\n

\u201dI want the food at my restaurants to be as tasty as a home-made meal.”<\/p>\n<\/blockquote>\n

 <\/p>\n

As a guest at L\u00e5ngbro V\u00e4rdshus you’ll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable. Fredrik’s speciality is to cook delicious meals inspired by Swedish culinary traditions. Contemporary dishes with lots of greens and elements from both the French and the Italian cuisine take shape under Fredrik’s careful guidance. Sustainability is another topic close to Fredrik’s heart, and he is continuously improving the restaurants way of working, and thus the entire guest experience.<\/p>\n

If you want to know more about Fredrik and his cooking you can see more of him on TV4 Nyhetsmorgon, where he regularly shares his knowledge and experience as a tv chef and food creator.<\/p>\n

Restaurateur Fredrik Eriksson runs two restaurants \u2013 L\u00e5ngbro v\u00e4rdshus and Restaurang Nationalmuseum. As one of Sweden’s gastronomic leaders he is a driving force regarding several important culinary issues, and is engaging in some of the country’s most important meals.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/12\/krogare-fredrik-eriksson-i-tradgardslandet-langbrovardshus.jpg” _builder_version=”4.0.9″][\/et_pb_image][et_pb_text _builder_version=”4.0.9″]<\/p>\n

Fredrik is a gastronomic advisor to the Nobel Foundation’s Nobel dinner in the city hall of Stockholm. When prince Carl-Philip and princess Sofia got married at the royal castle in 2015, Fredrik was in charge of the wedding dinner. Together with a selection of top chefs Fredrik created a menu based on delicious Swedish ingredients, such as spring vegetables, roe from \u00c4lvdalen, langoustine and zander.<\/p>\n

Through his engagement in Gastronomi Sverige, who is\u00a0 responsible for Sweden’s participation in the culinary world championships, Bocuse d’Or, Fredrik wants to encourage new culinary talents. He has himself participated in Bocuse d’Or, and at only 23 years of age he won the Swedish culinary championships \u2013 \u00c5rets Kock.<\/p>\n

Throughout the years Fredrik has inspired his followers with loads of new recipes in his cookbooks, most recently in his book The Nobel Prize Ceremony \u2013 new recipes and classical menus, <\/em>named the world’s best cookbook by Gourmand Awards 2017, and where Fredrik is co-writer.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sidfot” module_id=”footer” _builder_version=”4.0.9″ global_module=”239″ saved_tabs=”all”][et_pb_row admin_label=”Avdelare” _builder_version=”4.0.9″][et_pb_column type=”4_4″ _builder_version=”4.0.9″][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|phone” module_class=”row-footer” _builder_version=”4.0.9″ custom_padding=”|6%||6%|false|false” custom_padding_tablet=”|||50px|false|false” custom_padding_phone=””][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”\u00d6ppettider” _builder_version=”4.0.9″]Book a table<\/a><\/p>\n

Opening hours<\/h2>\n

Lunch<\/h3>\n

Monday\u2013Friday 11-14<\/p>\n

L\u00e5ngbro bar<\/h3>\n

Monday\u2013Friday 11-24
\nSaturday 11.30-24.00
\nSunday 12.00-22.00<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”Hitta hit” _builder_version=”4.0.9″]Find us<\/i><\/a><\/p>\n

Address<\/h2>\n

Stora mans v\u00e4g 4
\n125 59 \u00c4lvsj\u00f6<\/a><\/p>\n

 <\/p>\n

Contact us<\/h2>\n

 <\/p>\n

info@langbrovardshus.se<\/a>
\nTel: 08-646 00 50<\/a>
\nFax: 08-646 14 90<\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.9″][et_pb_text admin_label=”L\u00e4nkar” _builder_version=”4.0.9″]Gift cards<\/i><\/a><\/p>\n

Our restaurants<\/h2>\n

Nationalmus\u00e9um<\/a><\/p>\n

\"\"[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.0.9″ custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.0.9″][et_pb_code admin_label=”Sociala media-knappar” module_class=”social-media-container” _builder_version=”4.0.9″]F\u00f6lj L\u00e5ngbro v\u00e4rdshus p\u00e5 Facebook<\/a>F\u00f6lj L\u00e5ngbro v\u00e4rdshus p\u00e5 Instagram<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Fredrik Eriksson \u201dI want the food at my restaurants to be as tasty as a home-made meal.”   As a guest at L\u00e5ngbro V\u00e4rdshus you’ll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1447,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1155","page","type-page","status-publish","hentry"],"yoast_head":"\nFredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus<\/title>\n<meta name=\"description\" content=\"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus\" \/>\n<meta property=\"og:description\" content=\"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/\" \/>\n<meta property=\"og:site_name\" content=\"L\u00e5ngbro v\u00e4rdshus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/langbrovardshus\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-30T09:11:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/11\/logo-langbro-vansterstalld-vit.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/\",\"url\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/\",\"name\":\"Fredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/langbrovardshus.se\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo-langbro-vansterstalld-vit.png\",\"datePublished\":\"2020-01-14T10:18:01+00:00\",\"dateModified\":\"2020-01-30T09:11:27+00:00\",\"description\":\"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/#primaryimage\",\"url\":\"https:\\\/\\\/langbrovardshus.se\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo-langbro-vansterstalld-vit.png\",\"contentUrl\":\"https:\\\/\\\/langbrovardshus.se\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo-langbro-vansterstalld-vit.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/the-kitchen\\\/the-restaurateur\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The kitchen\",\"item\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/koket\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The restaurateur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/\",\"name\":\"L\u00e5ngbro V\u00e4rdshus\",\"description\":\"L\u00e5ngbro V\u00e4rdshus sk\u00f6na atmosf\u00e4r och personliga bem\u00f6tande i v\u00e4nlig milj\u00f6.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/langbrovardshus.se\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus","description":"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/","og_locale":"en_US","og_type":"article","og_title":"Fredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus","og_description":"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.","og_url":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/","og_site_name":"L\u00e5ngbro v\u00e4rdshus","article_publisher":"https:\/\/www.facebook.com\/langbrovardshus\/","article_modified_time":"2020-01-30T09:11:27+00:00","og_image":[{"url":"https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/11\/logo-langbro-vansterstalld-vit.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/","url":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/","name":"Fredrik Eriksson \u2013 chef and restaurateur | L\u00e5ngbro v\u00e4rdshus","isPartOf":{"@id":"https:\/\/langbrovardshus.se\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/#primaryimage"},"image":{"@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/#primaryimage"},"thumbnailUrl":"https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/11\/logo-langbro-vansterstalld-vit.png","datePublished":"2020-01-14T10:18:01+00:00","dateModified":"2020-01-30T09:11:27+00:00","description":"As a guest at L\u00e5ngbro V\u00e4rdshus you'll get the opportunity to be a part of the creative cooking of Fredrik Eriksson, chef and restaurateur, whose passion for Swedish ingredients is what makes a visit here so memorable.","breadcrumb":{"@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/#primaryimage","url":"https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/11\/logo-langbro-vansterstalld-vit.png","contentUrl":"https:\/\/langbrovardshus.se\/wp-content\/uploads\/2019\/11\/logo-langbro-vansterstalld-vit.png"},{"@type":"BreadcrumbList","@id":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/the-restaurateur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langbrovardshus.se\/en\/"},{"@type":"ListItem","position":2,"name":"The kitchen","item":"https:\/\/langbrovardshus.se\/en\/koket\/"},{"@type":"ListItem","position":3,"name":"The restaurateur"}]},{"@type":"WebSite","@id":"https:\/\/langbrovardshus.se\/en\/#website","url":"https:\/\/langbrovardshus.se\/en\/","name":"L\u00e5ngbro V\u00e4rdshus","description":"L\u00e5ngbro V\u00e4rdshus sk\u00f6na atmosf\u00e4r och personliga bem\u00f6tande i v\u00e4nlig milj\u00f6.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langbrovardshus.se\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":0,"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1155\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/pages\/1447"}],"wp:attachment":[{"href":"https:\/\/langbrovardshus.se\/en\/wp-json\/wp\/v2\/media?parent=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}