Appetizers<\/h2>\n<\/div>\n<\/div>\nV\u00e4sterbotten cheese croustade<\/h3>\n
with Kalix vendance roe 45<\/strong><\/p>\n from 45\/st<\/strong><\/p>\n 45<\/strong><\/p>\n 45<\/strong><\/p>\n with baked egg, crispy celariac, cress and vinagrette with browned butter and truffel 155<\/strong><\/p>\n Served in plates at your table or on a buff\u00e9 at your preference 155<\/strong><\/p>\n served with toasted brioche and aioli 245<\/strong><\/p>\n Made of the best ingredients of the season and served with suitable garnish. Today\u2019s price<\/strong><\/p>\n served with cured swedish V\u00e4sterbottens cheese, pumpkin seeds, shalott \u00a0155<\/strong><\/p>\n with Kalix Vendace roe 135<\/p>\n with butter fried toast, smetana, red onion and lemon 245<\/strong><\/p>\n We create a “green” starter of the best ingridients our nature has to offer in season. with spinache, sauce Hollandaise with browned butter, pickled cucumber and grated horseradish 305<\/strong><\/p>\n with lemon, sage, artichoke and potato pur\u00e9e 195<\/strong> with creamed point cabbage, Cepe mushrooms, chicken broth and roastad Ratte potato 265<\/strong><\/p>\n with baked point cabbage, pancetta, roasted fingerling potatoes and red wine sauce with tomatoes and olive oil 375 with potato pur\u00e9e, sugar pea salad, sweetened lingon berries and melted butter 225<\/strong><\/p>\n with pearl onions, champignons, smoked pork, and potato pur\u00e9e with horseradish 195<\/strong><\/p>\n Make your choice between panfried Pike-pearch or whole fried swedish Sirloin steak served with garnish that we create from the best ingridients of the season.\u00a0 Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc. We offer our vegeterian main cours from the dinner a la carte. Today\u2019s price<\/strong><\/p>\n <\/p>\n pastries and cookies 145<\/strong><\/p>\n crisp bread and compote. Served on plate or at a buff\u00e9 155<\/strong><\/p>\n 105<\/strong><\/p>\n with berries\u00a0 and vanilla ice cream 120<\/strong><\/p>\n with chocolate mousse, hazelnuts, raspberry sorbet and yohurt 125<\/strong><\/p>\n 35 Princess cake, Schwarzwald cake or classic cream and berrie cake\u00a0 95 per person<\/strong><\/p>\n Layer cake on marengue or cocolate marengue base 95 per p<\/strong>erson<\/p>\n <\/p>\n Our prices includes linnen and simple floral arrangements<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sidfot” module_id=”sidfot” _builder_version=”4.16″ custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_module=”239″ saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Extra marginal ovanf\u00f6r sidfoten” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|tablet” module_class=”row-footer” _builder_version=”4.16″ custom_padding=”|6%||6%|false|false” custom_padding_tablet=”|||50px|false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”\u00d6ppettider sommar” module_id=”oppettider” _builder_version=”4.26.0″ global_colors_info=”{}”]<\/p>\n Book a table<\/i><\/a><\/p>\n Lunch<\/strong> \u00c0 la carte at the Glass Terrace (only drop in) Outdoors Bar Subject to change due to weather, etc<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”\u00d6ppettider” module_id=”oppettider” _builder_version=”4.26.0″ disabled=”on” global_colors_info=”{}”]<\/p>\n Book a table<\/i><\/a><\/p>\n Lunch<\/strong> Evening Menu Brunch Bar menu Bar (drinks) Subject to change due to weather, etc<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Hitta hit” _builder_version=”4.23.4″ global_colors_info=”{}”]<\/p>\n Getting here<\/i><\/a><\/p>\n Stora mans v\u00e4g 4 <\/p>\n info@langbrovardshus.se<\/a> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”L\u00e4nkar” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Nationalmus\u00e9um<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.6″ custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_code admin_label=”Sociala media-knappar” module_class=”social-media-container” _builder_version=”4.16″ global_colors_info=”{}”] Wedding A wedding dinner at L\u00e5ngbro v\u00e4rdshus is perfect for wedding couples looking for a different experience than the usual wedding. We offer wedding dinners where the food, drinks and ingredients are the highlights of the evening. Our guests are newlyweds looking to invite family and friends to a memorable dinner rather than a large […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1429,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1141","page","type-page","status-publish","hentry"],"yoast_head":"\nL\u00e5ngbros canapees<\/h3>\n
Olives<\/h3>\n
Mixed nuts and almonds<\/h3>\n
Starters<\/strong><\/h2>\n
Preserved salsify<\/h3>\n
L\u00e5ngbros herring and Baltic herring buffe<\/h3>\n
Half a lobster<\/h3>\n
Soup of the season<\/h3>\n
Carpaccio made of swedish beef<\/h3>\n
Toast Skagen<\/h3>\n
Kalix Vendace roe 30 gram<\/h3>\n
Vegetarian starter<\/h3>\n
Examples may be spring’s first asparagus, late summer greens, autumn mushrooms, etc.
Price depending of ingridients 135-195<\/strong><\/p>\nMAINS<\/h2>\n
Panfried Cod<\/h3>\n
Prime Chuck Casserole<\/h3>\n
Served to share in pots<\/p>\nStuffed Guinea fowl breast<\/h3>\n
Grilled fillet of beef 180 gram<\/h3>\n
<\/strong>(Served medium)<\/p>\n“Wallenbergare” Patties of veal<\/h3>\n
Red wine braised brisket of beef<\/h3>\n
Main course of the season<\/h3>\n
Price depending of ingridients 265-325<\/strong><\/p>\nTodays veggie<\/h3>\n
SWEETS<\/h2>\n
Buffet of L\u00e5ngbros sweets,<\/h3>\n
A selection of cheese from Sweden and Europe,<\/h3>\n
Cr\u00e8me Br\u00fble\u00e9<\/h3>\n
Almond cake<\/h3>\n
Chocolate brownie<\/h3>\n
Chocolate truffle<\/h3>\n
<\/em><\/p>\nWedding cakes<\/h3>\n
Classic swedish cakes<\/h3>\n
Fruit mousse cake from Handgjort Stockholm<\/h3>\n
Opening hours,
August 5-16<\/h2>\n
Monday – Friday 11:00 – 14:00
Saturday-Sunday \u00a0\u00c0 la carte lunch 12:00 – 14:00<\/p>\n
<\/strong>Monday: closed
Tuesday – Saturday 17:00 – 21:30
Sunday 17:00 – 20:00<\/p>\n
<\/strong>Monday: Lunch 11:00 -14:00
Tuesday – Friday: 11:00 – 23:00 (Bar food is served until 21:30)
Saturday: 12:00 – 23:00 (Bar food is served until 21:30)
Sunday: 12:00 – 21:30 (Bar food is served until 21:30)<\/p>\nOpening hours<\/h2>\n
Monday – Friday 11:00 – 14:00<\/p>\n
<\/strong>Tuesday – Saturday 17:00 – 21:30<\/p>\n
<\/strong>Saturday 11:30 – 16:00
Sunday 11:30 – 16:15<\/p>\n
<\/strong>Tuesday – Friday 14:30 – 21:30
Saturday 12:00 – 21:30
Sunday 12:00 – 16:00<\/p>\n
<\/strong>Monday 11:00 – 14:00
Tuesday – Friday 11:00 – 23:00
Saturday 12:00 – 23:00
Sunday 12:00 – 17:00<\/p>\nAddress<\/h2>\n
125 59 \u00c4lvsj\u00f6<\/a><\/p>\nContact<\/h2>\n
Tel: 08-646 00 50<\/a><\/p>\nOur restaurants<\/h2>\n
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