{"id":1133,"date":"2020-01-13T12:31:05","date_gmt":"2020-01-13T11:31:05","guid":{"rendered":"https:\/\/langbrovardshus.se\/menus\/"},"modified":"2022-11-02T17:37:17","modified_gmt":"2022-11-02T16:37:17","slug":"menus","status":"publish","type":"page","link":"https:\/\/langbrovardshus.se\/en\/the-kitchen\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”section-aktuellt” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ hover_enabled=”0″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Menus<\/h1>\n

L\u00e5ngbro V\u00e4rdshus is open all day and we serve our guests good food based on the flavours and ingredients of the season. We collect ingredients from the farmer’s pantry, the forest and the garden. Slow cooked dishes, pickles, preserves and berry jam. We love to use ingredients from Sweden’s waters, and you will always find seafood on our menu. The kitchen produces both new and classic dishes from meat, poultry and game, always using plenty of Swedish ingredients.<\/p>\n

See our google translated Swedish menus<\/a>, or call us on 08-646 00 50<\/a> to hear more about our menus.\u00a0<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sidfot” module_id=”sidfot” _builder_version=”4.16″ custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” global_module=”1535″ saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Extra marginal ovanf\u00f6r sidfoten” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ custom_padding_last_edited=”on|tablet” module_class=”row-footer” _builder_version=”4.16″ custom_padding=”|6%||6%|false|false” custom_padding_tablet=”|||50px|false|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”\u00d6ppettider” module_id=”oppettider” _builder_version=”4.17.4″ global_colors_info=”{}”]Book a table<\/i><\/a><\/p>\n

Opening hours<\/h2>\n

Lunch<\/strong>
\nTuesday – Friday 11.00 \u2013 14.00<\/p>\n

Evening menu<\/strong>
\nMonday closed
\nTuesday – Sunday 17.00 – 21.30 (only glass terrace)<\/p>\n

Bar menu
\n<\/strong>Monday closed
\nTuesday – Friday 14.30 \u2013 21.30
\nSaturday – Sunday 12.00 \u2013 21.30<\/p>\n

Bar
\n<\/strong>Monday closed
\nTuesday – Friday 11.00 \u2013 23.00
\nSaturday – Sunday 12.00 \u2013 23.00[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Hitta hit” _builder_version=”4.16″ global_colors_info=”{}”]Getting here<\/i><\/a><\/p>\n

Address<\/h2>\n

Stora mans v\u00e4g 4
\n125 59 \u00c4lvsj\u00f6<\/a><\/p>\n

 <\/p>\n

Contact<\/h2>\n

info@langbrovardshus.se<\/a>
\nPhone: 08-646 00 50<\/a><\/p>\n

 [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”L\u00e4nkar” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Our restaurants<\/h2>\n

Nationalmus\u00e9um<\/a><\/p>\n

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Menus L\u00e5ngbro V\u00e4rdshus is open all day and we serve our guests good food based on the flavours and ingredients of the season. We collect ingredients from the farmer’s pantry, the forest and the garden. Slow cooked dishes, pickles, preserves and berry jam. We love to use ingredients from Sweden’s waters, and you will always […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1447,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1133","page","type-page","status-publish","hentry"],"yoast_head":"\nThe menu at L\u00e5ngbro V\u00e4rdshus<\/title>\n<meta name=\"description\" content=\"L\u00e5ngbro V\u00e4rdshus is open all day and we serve our guests good food based on seasonal flavours and ingredients. 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